Tolosa beans are highly valued for the dark color of its broth once cooked, its softness to the touch, its nutritional qualities and its softness to the touch. It provides proteins, carbohydrates, minerals, vitamin B and fiber. It is a variety highly appreciated for its intense flavor, simply cooked with water and a little salt.
Beans variety Tolosana first Fr 720 ml
Tolosana beans, water, salt.