Chickpea of fat grain, very creamy and extremely tasty. Recommended for its high nutritional value: they provide a large amount of slow-absorbing carbohydrates, rich in protein, minerals, iron and fiber and low in saturated fat. Without a doubt, one of our most valued products. They are also extremely versatile, admitting endless preparations such as stews, hummus, stews, purees, sauces, salads, ...