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The "escalivada" is a typical dish of Catalan cuisine. Its name comes from the verb "escalivar" which means to roast the embers. This is what this dish consists of: roasting peppers, aubergines, and onion at the right point and packing it in the right proportion. It is preserved only with virgin olive oil and is ready to eat. Ideal to take on toast alone or accompanied with anchovies and / or bonito.

Escalivada Fr 370 ml

  • Roasted bell pepper, aubergine, onion, sunflower oil, salt and acidifier (citric acid).

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